The Winery Maroggia is one of the world's great estates. It offers 6 wines for sale in of Valtellina to come and discover on site or to buy online.
Looking for the best Winery Maroggia wines in Valtellina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maroggia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maroggia wines with technical and enological descriptions.
How Winery Maroggia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, goat cheese and spinach lasagne or thomas's shoulder of lamb.
On the nose the red wine of Winery Maroggia. often reveals types of flavors of earth. In the mouth the red wine of Winery Maroggia. is a powerful with a lot of tannins present in the mouth.
The wine region of Valtellina is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Nino Negri or the Domaine Nino Negri produce mainly wines red, sparkling and unknow. The most planted grape varieties in the region of Valtellina are Nebbiolo, Merlot and Marzemino, they are then used in wines in blends or as a single variety. On the nose of Valtellina often reveals types of flavors of cherry, baking spice or iron and sometimes also flavors of dried fruit, dried fruit or floral.
In the mouth of Valtellina is a powerful with a nice balance between acidity and tannins. We currently count 62 estates and châteaux in the of Valtellina, producing 109 different wines in conventional, organic and biodynamic agriculture. The wines of Valtellina go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Maroggia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, fried vegetables with merguez and chipo or veal shank in a pot au feu with star anise.
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
Planning a wine route in the of Valtellina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maroggia.
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
