Winery MaroggiaMaroggia Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Maroggia Riserva of the Winery Maroggia is in the top 100 of wines of Valtellina.
Taste structure of the Maroggia Riserva from the Winery Maroggia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maroggia Riserva of Winery Maroggia in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Maroggia Riserva
Pairings that work perfectly with Maroggia Riserva
Original food and wine pairings with Maroggia Riserva
The Maroggia Riserva of Winery Maroggia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, vegetarian lasagna or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Maroggia's Maroggia Riserva.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Maroggia Riserva from Winery Maroggia are 2013, 2011, 0
Informations about the Winery Maroggia
The Winery Maroggia is one of of the world's greatest estates. It offers 5 wines for sale in the of Valtellina to come and discover on site or to buy online.
The wine region of Valtellina
The wine region of Valtellina is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Nino Negri or the Domaine Nino Negri produce mainly wines red, sparkling and unknow. The most planted grape varieties in the region of Valtellina are Nebbiolo, Merlot and Marzemino, they are then used in wines in blends or as a single variety. On the nose of Valtellina often reveals types of flavors of cherry, baking spice or iron and sometimes also flavors of dried fruit, dried fruit or floral.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
