Winery MaroggiaMaroggia San Bello
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Maroggia San Bello of the Winery Maroggia is in the top 50 of wines of Sforzato della Valtellina.
Taste structure of the Maroggia San Bello from the Winery Maroggia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maroggia San Bello of Winery Maroggia in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Maroggia San Bello
Pairings that work perfectly with Maroggia San Bello
Original food and wine pairings with Maroggia San Bello
The Maroggia San Bello of Winery Maroggia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, lasagna with pointed cabbage or lamb collar with mustard.
Details and technical informations about Winery Maroggia's Maroggia San Bello.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Maroggia San Bello from Winery Maroggia are 2009, 0, 2008
Informations about the Winery Maroggia
The Winery Maroggia is one of of the world's greatest estates. It offers 5 wines for sale in the of Sforzato della Valtellina to come and discover on site or to buy online.
The wine region of Sforzato della Valtellina
The wine region of Sforzato della Valtellina is located in the region of Valtellina of Lombardie of Italy. Wineries and vineyards like the Domaine Dirupi or the Domaine Mamete Prevostini produce mainly wines red and white. The most planted grape varieties in the region of Sforzato della Valtellina are Nebbiolo, Sangiovese and Solaris, they are then used in wines in blends or as a single variety. On the nose of Sforzato della Valtellina often reveals types of flavors of oaky, plum or raisin and sometimes also flavors of cheese, microbio or citrus fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
