Winery Mario TerenziPietra Rossa Olevano Romano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pietra Rossa Olevano Romano from the Winery Mario Terenzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietra Rossa Olevano Romano of Winery Mario Terenzi in the region of Lazio is a .
Food and wine pairings with Pietra Rossa Olevano Romano
Pairings that work perfectly with Pietra Rossa Olevano Romano
Original food and wine pairings with Pietra Rossa Olevano Romano
The Pietra Rossa Olevano Romano of Winery Mario Terenzi matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, gratin of coquillettes with ham or stuffed quails.
Details and technical informations about Winery Mario Terenzi's Pietra Rossa Olevano Romano.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Pietra Rossa Olevano Romano from Winery Mario Terenzi are 0
Informations about the Winery Mario Terenzi
The Winery Mario Terenzi is one of of the world's greatest estates. It offers 7 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.
The wine region of Cesanese di Olevano Romano
The wine region of Cesanese di Olevano Romano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Damiano Ciolli or the Domaine Migrante produce mainly wines red and white. On the nose of Cesanese di Olevano Romano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Cesanese di Olevano Romano is a powerful with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
