Winery Mario TerenziCasal dei Monaci Cesanese del Piglio
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casal dei Monaci Cesanese del Piglio from the Winery Mario Terenzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casal dei Monaci Cesanese del Piglio of Winery Mario Terenzi in the region of Lazio is a with a nice balance between acidity and tannins.
Food and wine pairings with Casal dei Monaci Cesanese del Piglio
Pairings that work perfectly with Casal dei Monaci Cesanese del Piglio
Original food and wine pairings with Casal dei Monaci Cesanese del Piglio
The Casal dei Monaci Cesanese del Piglio of Winery Mario Terenzi matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, spaghetti with homemade pesto or osso buco with mushrooms.
Details and technical informations about Winery Mario Terenzi's Casal dei Monaci Cesanese del Piglio.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Casal dei Monaci Cesanese del Piglio from Winery Mario Terenzi are 0
Informations about the Winery Mario Terenzi
The Winery Mario Terenzi is one of of the world's greatest estates. It offers 7 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
