Winery Mario TerenziCasal San Marco Cesanese del Piglio
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casal San Marco Cesanese del Piglio from the Winery Mario Terenzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casal San Marco Cesanese del Piglio of Winery Mario Terenzi in the region of Lazio is a .
Food and wine pairings with Casal San Marco Cesanese del Piglio
Pairings that work perfectly with Casal San Marco Cesanese del Piglio
Original food and wine pairings with Casal San Marco Cesanese del Piglio
The Casal San Marco Cesanese del Piglio of Winery Mario Terenzi matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), salmon lasagna or roast veal with caramelized carrots.
Details and technical informations about Winery Mario Terenzi's Casal San Marco Cesanese del Piglio.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Last vintages of this wine
The best vintages of Casal San Marco Cesanese del Piglio from Winery Mario Terenzi are 2014, 0, 2015
Informations about the Winery Mario Terenzi
The Winery Mario Terenzi is one of of the world's greatest estates. It offers 7 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
