Winery Mario TerenziPasserina del Frusinate
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Passerina del Frusinate from the Winery Mario Terenzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passerina del Frusinate of Winery Mario Terenzi in the region of Lazio is a with a nice freshness.
Food and wine pairings with Passerina del Frusinate
Pairings that work perfectly with Passerina del Frusinate
Original food and wine pairings with Passerina del Frusinate
The Passerina del Frusinate of Winery Mario Terenzi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and laughing cow, quiche with bacon and gruyère cheese or lili's gressins.
Details and technical informations about Winery Mario Terenzi's Passerina del Frusinate.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Passerina del Frusinate from Winery Mario Terenzi are 2013, 0, 2014, 2015
Informations about the Winery Mario Terenzi
The Winery Mario Terenzi is one of of the world's greatest estates. It offers 7 wines for sale in the of del Frusinate to come and discover on site or to buy online.
The wine region of del Frusinate
The wine region of del Frusinate is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Corte dei Papi or the Domaine Macciocca produce mainly wines white, red and pink. The most planted grape varieties in the region of del Frusinate are Maturana blanca, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of del Frusinate often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or non oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
