Winery GagliassoVigna Ciabot Rus Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vigna Ciabot Rus Barbera d'Alba from the Winery Gagliasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Ciabot Rus Barbera d'Alba of Winery Gagliasso in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigna Ciabot Rus Barbera d'Alba of Winery Gagliasso in the region of Piedmont often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Vigna Ciabot Rus Barbera d'Alba
Pairings that work perfectly with Vigna Ciabot Rus Barbera d'Alba
Original food and wine pairings with Vigna Ciabot Rus Barbera d'Alba
The Vigna Ciabot Rus Barbera d'Alba of Winery Gagliasso matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with parmesan cream and ham, paupiettes in a casserole with cream or beef tagine with vegetables.
Details and technical informations about Winery Gagliasso's Vigna Ciabot Rus Barbera d'Alba.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Vigna Ciabot Rus Barbera d'Alba from Winery Gagliasso are 2015, 2017, 2013, 2016 and 0.
Informations about the Winery Gagliasso
The Winery Gagliasso is one of of the world's greatest estates. It offers 13 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
