Winery GagliassoCiabot Russ Barbera d’Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ciabot Russ Barbera d’Alba Superiore from the Winery Gagliasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciabot Russ Barbera d’Alba Superiore of Winery Gagliasso in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Ciabot Russ Barbera d’Alba Superiore
Pairings that work perfectly with Ciabot Russ Barbera d’Alba Superiore
Original food and wine pairings with Ciabot Russ Barbera d’Alba Superiore
The Ciabot Russ Barbera d’Alba Superiore of Winery Gagliasso matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with beef balls, chicken supreme with morels or pizza cone.
Details and technical informations about Winery Gagliasso's Ciabot Russ Barbera d’Alba Superiore.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ciabot Russ Barbera d’Alba Superiore from Winery Gagliasso are 2018, 2017
Informations about the Winery Gagliasso
The Winery Gagliasso is one of of the world's great estates. It offers 13 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
