Winery Adega Cooperativa de VidigueiraTrincadeira
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Trincadeira of the Winery Adega Cooperativa de Vidigueira is in the top 50 of wines of Vidigueira.
Taste structure of the Trincadeira from the Winery Adega Cooperativa de Vidigueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trincadeira of Winery Adega Cooperativa de Vidigueira in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Trincadeira
Pairings that work perfectly with Trincadeira
Original food and wine pairings with Trincadeira
The Trincadeira of Winery Adega Cooperativa de Vidigueira matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, lamb tagine with dried fruits and herbs or veal tagine with potatoes and olives.
Details and technical informations about Winery Adega Cooperativa de Vidigueira's Trincadeira.
Discover the grape variety: Reine des vignes
Table grape with medium clusters and golden berries with thin skin and aromatic muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape, muscat). Very early-ripening. Grown mainly in central Europe (Hungary, Italy) and France for fresh consumption, a signature aromatic summer table grape on market stalls. French aromatic white table grape variety, obtained by early-ripening and muscat crossing for fresh consumption.
Last vintages of this wine
The best vintages of Trincadeira from Winery Adega Cooperativa de Vidigueira are 2019, 0
Informations about the Winery Adega Cooperativa de Vidigueira
The Winery Adega Cooperativa de Vidigueira is one of of the world's great estates. It offers 71 wines for sale in the of Vidigueira to come and discover on site or to buy online.
The wine region of Vidigueira
Alentejo DOC of Vidigueira (volcanic base with granite-topped soils, old vines on volcanic mountain slopes, microclimate preserving freshness, DOC 2003): Antão Vaz is the signature indigenous white — citrine robe with tropical fruit and light mineral notes, fresh and harmoniously generous body, well-integrated acidity and a long finish. Alfrocheiro, Manteudo, Moreto, Periquita, Roupeiro and Trincadeira complement as structured indigenous reds.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
