Winery Adega Cooperativa de VidigueiraAto III A. Saudade Superior
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Ato III A. Saudade Superior of the Winery Adega Cooperativa de Vidigueira is in the top 50 of wines of Vidigueira.
Taste structure of the Ato III A. Saudade Superior from the Winery Adega Cooperativa de Vidigueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ato III A. Saudade Superior of Winery Adega Cooperativa de Vidigueira in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ato III A. Saudade Superior
Pairings that work perfectly with Ato III A. Saudade Superior
Original food and wine pairings with Ato III A. Saudade Superior
The Ato III A. Saudade Superior of Winery Adega Cooperativa de Vidigueira matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, lamb tagine with apricots or roast veal with mustard cream.
Details and technical informations about Winery Adega Cooperativa de Vidigueira's Ato III A. Saudade Superior.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Ato III A. Saudade Superior from Winery Adega Cooperativa de Vidigueira are 2019
Informations about the Winery Adega Cooperativa de Vidigueira
The Winery Adega Cooperativa de Vidigueira is one of of the world's great estates. It offers 70 wines for sale in the of Vidigueira to come and discover on site or to buy online.
The wine region of Vidigueira
The wine region of Vidigueira is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Paulo Laureano or the Domaine Paulo Laureano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vidigueira are Touriga nacional et Alvarinho, they are then used in wines in blends or as a single variety. On the nose of Vidigueira often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
