Winery Marco Antonelli - Tyto Olevano Romano Superiore

Winery Marco AntonelliTyto Olevano Romano Superiore

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tyto Olevano Romano Superiore of Winery Marco Antonelli is a red wine from the region of Cesanese di Olevano Romano of Lazio.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tyto Olevano Romano Superiore from the Winery Marco Antonelli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tyto Olevano Romano Superiore of Winery Marco Antonelli in the region of Lazio is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Marco Antonelli's Tyto Olevano Romano Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Meslier Saint François

Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.

Last vintages of this wine

Tyto Olevano Romano Superiore - 2019
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 3.911110
Tyto Olevano Romano Superiore - 2018
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 3.81110.50
Tyto Olevano Romano Superiore - 2015
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 3.51110.50
Tyto Olevano Romano Superiore - 0
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 3.61110.50

The best vintages of Tyto Olevano Romano Superiore from Winery Marco Antonelli are 2019, 2018, 0, 2015

Informations about the Winery Marco Antonelli

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Cesanese di Olevano Romano in the region of Lazio

The Winery Marco Antonelli is one of of the world's greatest estates. It offers 5 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.

Top wine Lazio
In the top 65000 of of Italy wines
In the top 850 of of Cesanese di Olevano Romano wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Cesanese di Olevano Romano

The wine region of Cesanese di Olevano Romano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Damiano Ciolli or the Domaine Migrante produce mainly wines red and white. On the nose of Cesanese di Olevano Romano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Cesanese di Olevano Romano is a powerful with a nice freshness.


The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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