Winery Marco AntonelliTyto Olevano Romano Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tyto Olevano Romano Superiore from the Winery Marco Antonelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tyto Olevano Romano Superiore of Winery Marco Antonelli in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tyto Olevano Romano Superiore
Pairings that work perfectly with Tyto Olevano Romano Superiore
Original food and wine pairings with Tyto Olevano Romano Superiore
The Tyto Olevano Romano Superiore of Winery Marco Antonelli matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, mami's macaroni and gruyere gratin or paupiettes in a casserole with cream.
Details and technical informations about Winery Marco Antonelli's Tyto Olevano Romano Superiore.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Tyto Olevano Romano Superiore from Winery Marco Antonelli are 2019, 2018, 0, 2015
Informations about the Winery Marco Antonelli
The Winery Marco Antonelli is one of of the world's greatest estates. It offers 5 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.
The wine region of Cesanese di Olevano Romano
The wine region of Cesanese di Olevano Romano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Damiano Ciolli or the Domaine Migrante produce mainly wines red and white. On the nose of Cesanese di Olevano Romano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Cesanese di Olevano Romano is a powerful with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
