The Winery Marco Antonelli of Lazio
The Winery Marco Antonelli is one of the best wineries to follow in Latium.. It offers 4 wines for sale in of Lazio to come and discover on site or to buy online.
Looking for the best Winery Marco Antonelli wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marco Antonelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marco Antonelli wines with technical and enological descriptions.
How Winery Marco Antonelli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, makroud or osso bucco of veal.
On the nose the red wine of Winery Marco Antonelli. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Marco Antonelli. is a powerful with a nice balance between acidity and tannins.
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.
How Winery Marco Antonelli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta stuffed with meat, mushroom, bacon and gruyere quiche or bacon cake.
In the mouth the white wine of Winery Marco Antonelli. is a powerful with a nice freshness.
Planning a wine route in the of Lazio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marco Antonelli.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.