Winery Marco AntonelliLe Nuvole Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Nuvole Bianco from the Winery Marco Antonelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Nuvole Bianco of Winery Marco Antonelli in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Le Nuvole Bianco
Pairings that work perfectly with Le Nuvole Bianco
Original food and wine pairings with Le Nuvole Bianco
The Le Nuvole Bianco of Winery Marco Antonelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), quiche lorraine or baked vegetable chips.
Details and technical informations about Winery Marco Antonelli's Le Nuvole Bianco.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Le Nuvole Bianco from Winery Marco Antonelli are 0, 2016
Informations about the Winery Marco Antonelli
The Winery Marco Antonelli is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
