Winery Marco AntonelliLe Nuvole Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Nuvole Bianco from the Winery Marco Antonelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Nuvole Bianco of Winery Marco Antonelli in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Le Nuvole Bianco
Pairings that work perfectly with Le Nuvole Bianco
Original food and wine pairings with Le Nuvole Bianco
The Le Nuvole Bianco of Winery Marco Antonelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with courgettes and fresh goat cheese, quiche with leeks and fresh salmon from flo or roasted bananas with cured ham.
Details and technical informations about Winery Marco Antonelli's Le Nuvole Bianco.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Nuvole Bianco from Winery Marco Antonelli are 0, 2016
Informations about the Winery Marco Antonelli
The Winery Marco Antonelli is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
