Winery Marco Antonelli - Il Fresco Cesanese

Winery Marco AntonelliIl Fresco Cesanese

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Il Fresco Cesanese of Winery Marco Antonelli is a red wine from the region of Cesanese di Olevano Romano of Lazio.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Il Fresco Cesanese from the Winery Marco Antonelli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Il Fresco Cesanese of Winery Marco Antonelli in the region of Lazio is a with a nice balance between acidity and tannins.

Details and technical informations about Winery Marco Antonelli's Il Fresco Cesanese.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pierre doré

Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.

Last vintages of this wine

Il Fresco Cesanese - 2019
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 3.81110.50
Il Fresco Cesanese - 2018
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 3.61110.50
Il Fresco Cesanese - 0
In the top 100 of of Cesanese di Olevano Romano wines
Average rating: 3.71110.50

The best vintages of Il Fresco Cesanese from Winery Marco Antonelli are 2019, 0, 2018

Informations about the Winery Marco Antonelli

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Cesanese di Olevano Romano in the region of Lazio

The Winery Marco Antonelli is one of of the world's greatest estates. It offers 5 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.

Top wine Lazio
In the top 60000 of of Italy wines
In the top 800 of of Cesanese di Olevano Romano wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Cesanese di Olevano Romano

The wine region of Cesanese di Olevano Romano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Damiano Ciolli or the Domaine Migrante produce mainly wines red and white. On the nose of Cesanese di Olevano Romano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Cesanese di Olevano Romano is a powerful with a nice freshness.


The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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