Winery Marco AntonelliIl Fresco Olevano Romano Superiore
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Fresco Olevano Romano Superiore from the Winery Marco Antonelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Fresco Olevano Romano Superiore of Winery Marco Antonelli in the region of Latium is a .
Food and wine pairings with Il Fresco Olevano Romano Superiore
Pairings that work perfectly with Il Fresco Olevano Romano Superiore
Original food and wine pairings with Il Fresco Olevano Romano Superiore
The Il Fresco Olevano Romano Superiore of Winery Marco Antonelli matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, pasta with sausage or roast veal with mustard cream.
Details and technical informations about Winery Marco Antonelli's Il Fresco Olevano Romano Superiore.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Marco Antonelli
The Winery Marco Antonelli is one of of the world's greatest estates. It offers 5 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.
The wine region of Cesanese di Olevano Romano
The wine region of Cesanese di Olevano Romano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Damiano Ciolli or the Domaine Migrante produce mainly wines red and white. On the nose of Cesanese di Olevano Romano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Cesanese di Olevano Romano is a powerful with a nice freshness.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
