The Winery Maranello of Émilie-Romagne

Winery Maranello - Brut
The winery offers 24 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1102 of the estates of Émilie-Romagne.
It is located in Émilie-Romagne

The Winery Maranello is one of the best wineries to follow in Émilie-Romagne.. It offers 24 wines for sale in of Émilie-Romagne to come and discover on site or to buy online.

Top Winery Maranello wines

Looking for the best Winery Maranello wines in Émilie-Romagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maranello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maranello wines with technical and enological descriptions.

The top sparkling wines of Winery Maranello

Food and wine pairings with a sparkling wine of Winery Maranello

How Winery Maranello wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pork shoulder with mustard, osso bucco of lamb or pork roulades with cream and mushrooms.

Organoleptic analysis of sparkling wines of Winery Maranello

On the nose the sparkling wine of Winery Maranello. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Maranello. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Maranello

  • 2016With an average score of 3.90/5
  • 2017With an average score of 3.69/5

The grape varieties most used in the sparkling wines of Winery Maranello.

  • Lambrusco
  • Glera (Prosecco)
  • Trebbiano
  • Garganega
  • Moscato
  • Chardonnay

Discovering the wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).

Discover other wineries and winemakers neighboring the Winery Maranello

Planning a wine route in the of Émilie-Romagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maranello.

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

News about Winery Maranello and wines from the region

Fears of frost damage return to French vineyards

Frost returned to French vineyards early this month as France recorded its coldest April night since 1947. Temperatures plunged to minus nine degrees Celsius in some parts of the Champagne region on the night between 3 and 4 April, with minus seven reported in areas around Bordeaux and minus six in Chablis. Some winemakers lit candles and fires between vineyard rows to help protect young buds. Yet while scenes were reminiscent of the devastating frosts that struck French vineyards in April 2021, ...

A new level of identity for Canary Island wines

“Origen 1989” by Bodega el Lomo is a wine made from the certified parcel of, “Los Laureles”, a 12ha vineyard at 600m of altitude that holds centenary bush vines. It’s the first wine certified under this new system, having just arrived to market this month with others to come in the near future. While the DO Islas Canarias covers the entire territory of these eight Spanish islands off the western coast of Africa, there are 10 other DOs that govern the wines of certai ...

World wine production to fall in 2021 as extreme weather hits Europe

World wine production in 2021 is set to fall by 4% versus last year, to around 250 million hectolitres (mhl), equal to 25bn litres and close to the historic low witnessed in 2017, the International Organisation for Vine & Wine (OIV) has estimated. Its figures are preliminary, but they highlight the ‘severe impact’ of ‘adverse climatic conditions’ on the 2021 vintage in parts of Europe, said OIV director-general Paul Roca during a virtual press conference. Europe’s big ...

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.