The Maison Bonnard Fils of Savoie

Maison Bonnard Fils
The winery offers 12 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 183 of the estates of Savoie.
It is located in Savoie

The Maison Bonnard Fils is one of the best wineries to follow in Savoie.. It offers 12 wines for sale in of Savoie to come and discover on site or to buy online.

Top Maison Bonnard Fils wines

Looking for the best Maison Bonnard Fils wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Bonnard Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Bonnard Fils wines with technical and enological descriptions.

The top red wines of Maison Bonnard Fils

Food and wine pairings with a red wine of Maison Bonnard Fils

How Maison Bonnard Fils wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast pork with pineapple, curried veal roulades or pan-fried black pudding with apples.

The best vintages in the red wines of Maison Bonnard Fils

  • 2018With an average score of 3.97/5
  • 2016With an average score of 3.96/5
  • 0With an average score of 3.94/5
  • 2015With an average score of 3.92/5
  • 2012With an average score of 3.80/5
  • 2011With an average score of 3.80/5

The grape varieties most used in the red wines of Maison Bonnard Fils.

  • Pinot Noir
  • Mondeuse Noire
  • Gamay

Discovering the wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

Crus: Apremont, Abymes, Chignin, sparkling Seyssel. ~2,000 ha between 200-500 m.

The top white wines of Maison Bonnard Fils

Food and wine pairings with a white wine of Maison Bonnard Fils

How Maison Bonnard Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of macaroonade from sète, salmon pave en papillotte or quiche lorraine.

The best vintages in the white wines of Maison Bonnard Fils

  • 2019With an average score of 4.00/5
  • 2018With an average score of 3.90/5
  • 0With an average score of 3.90/5
  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.75/5

The grape varieties most used in the white wines of Maison Bonnard Fils.

  • Chardonnay
  • Pinot Gris

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

The top sparkling wines of Maison Bonnard Fils

Food and wine pairings with a sparkling wine of Maison Bonnard Fils

How Maison Bonnard Fils wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of casserons in the country style, soft and inexpensive pasta gratin or potjevleesch.

The grape varieties most used in the sparkling wines of Maison Bonnard Fils.

  • Chardonnay
  • Pinot Noir
  • Gamay

The word of the wine: Dosage

The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.

Discover other wineries and winemakers neighboring the Maison Bonnard Fils

Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Bonnard Fils.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.