Maison Bonnard FilsLa Brive Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Brive Chardonnay
Pairings that work perfectly with La Brive Chardonnay
Original food and wine pairings with La Brive Chardonnay
The La Brive Chardonnay of Maison Bonnard Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, steamed salmon marinated in herbs or vegan leek and tofu quiche.
Details and technical informations about Maison Bonnard Fils's La Brive Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Brive Chardonnay from Maison Bonnard Fils are 2019, 2018
Informations about the Maison Bonnard Fils
The Maison Bonnard Fils is one of of the world's greatest estates. It offers 14 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
News related to this wine
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The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
