Maison Bonnard FilsLes Gravelles Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Les Gravelles Pinot Noir
Pairings that work perfectly with Les Gravelles Pinot Noir
Original food and wine pairings with Les Gravelles Pinot Noir
The Les Gravelles Pinot Noir of Maison Bonnard Fils matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco milanese, sauté of pork with cider or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Maison Bonnard Fils's Les Gravelles Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Gravelles Pinot Noir from Maison Bonnard Fils are 2018, 0
Informations about the Maison Bonnard Fils
The Maison Bonnard Fils is one of of the world's greatest estates. It offers 14 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Hairy Grenache
See lledoner pelut.
