Maison Bonnard FilsRomananche Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Romananche Chardonnay
Pairings that work perfectly with Romananche Chardonnay
Original food and wine pairings with Romananche Chardonnay
The Romananche Chardonnay of Maison Bonnard Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, quick salmon and zucchini lasagna or zucchini and goat cheese quiche.
Details and technical informations about Maison Bonnard Fils's Romananche Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Maison Bonnard Fils
The Maison Bonnard Fils is one of of the world's greatest estates. It offers 14 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
