Winery Mai DomiFelicitas Müller-Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Felicitas Müller-Thurgau from the Winery Mai Domi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Felicitas Müller-Thurgau of Winery Mai Domi in the region of Valle d'Aosta is a .
Food and wine pairings with Felicitas Müller-Thurgau
Pairings that work perfectly with Felicitas Müller-Thurgau
Original food and wine pairings with Felicitas Müller-Thurgau
The Felicitas Müller-Thurgau of Winery Mai Domi matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of cassolettes of scallops, shrimp and zucchini with curry and coconut milk or zucchini and goat cheese quiche.
Details and technical informations about Winery Mai Domi's Felicitas Müller-Thurgau.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Informations about the Winery Mai Domi
The Winery Mai Domi is one of of the world's greatest estates. It offers 5 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
