Winery Mai DomiLocus Vin Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Locus Vin Rouge from the Winery Mai Domi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Locus Vin Rouge of Winery Mai Domi in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Locus Vin Rouge
Pairings that work perfectly with Locus Vin Rouge
Original food and wine pairings with Locus Vin Rouge
The Locus Vin Rouge of Winery Mai Domi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, pasta with tuna and tomato or shoulder of lamb with a spoon.
Details and technical informations about Winery Mai Domi's Locus Vin Rouge.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Locus Vin Rouge from Winery Mai Domi are 0
Informations about the Winery Mai Domi
The Winery Mai Domi is one of of the world's greatest estates. It offers 5 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
