The Winery Mai Domi is one of the best wineries to follow in Vallée d'Aoste.. It offers 4 wines for sale in of Valle d'Aosta to come and discover on site or to buy online.
Looking for the best Winery Mai Domi wines in Valle d'Aosta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mai Domi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mai Domi wines with technical and enological descriptions.
How Winery Mai Domi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quiche with tartiflette, carne de porco alentejana (sliced pork with vongoles) recipe... or pasta gratin with comté cheese.
In the mouth the white wine of Winery Mai Domi. is a powerful with a nice freshness.
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland.
Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
Aosta is clearly influenced by its neighbours. French is the second official language, and French grape varieties are just as common as Italian ones. Chardonnay and Gamay grow side by side with Nebbiolo and Dolcetto.
In addition to the best-known varieties, the Regional Agricultural Institute has listed a selection of indigenous regional varieties.
How Winery Mai Domi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), tagliatelle with fresh salmon or lamb parmentine with eggplant and spices.
In the mouth the red wine of Winery Mai Domi. is a powerful.
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Planning a wine route in the of Valle d'Aosta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mai Domi.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
