The Winery Macellio is one of the best wineries to follow in Piémont.. It offers 2 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Macellio wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Macellio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Macellio wines with technical and enological descriptions.
How Winery Macellio wines pair with each other generally quite well with dishes such as recipes .
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
How Winery Macellio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with artichoke hearts and bacon, clams in white wine or 4 cheese tart.
In the mouth the white wine of Winery Macellio. is a powerful with a nice freshness.
Structured, vibrant age-worthy whites with a pale golden robe, tense palate with preserved acidity, showing signature aromas of green apple, citrus (lemon), white flowers and calcareous mineral notes. Taut Balkan profile. Star of Herzegovinian white wines, thrives on the limestone terroirs of the Neretva valley around Mostar. Autochtone white variety of Bosnia-Herzegovina and southern Croatia.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Macellio.
Lively and mineral whites, pale golden colour, fresh and taut mouth with preserved acidity, with signature aromas of citrus (lemon, citron), green apple, white flowers (acacia) and mineral notes. Also made as Spumante sparkling and Passito dessert wine. Star of Erbaluce di Caluso DOCG in Piedmont. Autochthonous Piedmontese white grape from the province of Turin.
