The Winery Ludovic de Beausejour of Provence

The Winery Ludovic de Beausejour is one of the best wineries to follow in Provence.. It offers 19 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Ludovic de Beausejour wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ludovic de Beausejour wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ludovic de Beausejour wines with technical and enological descriptions.
How Winery Ludovic de Beausejour wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of sliced tuna with tomato sauce, baeckeoffe with fish or alsatian sauerkraut.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Winery Ludovic de Beausejour wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, lamb tagine with vegetables and sweet potatoes or white beans with tomato (italy).
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Ludovic de Beausejour wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of peasant minestrone, giant paella cooked on a wood fire or quiche with bacon and gruyère cheese.
On the nose the pink wine of Winery Ludovic de Beausejour. often reveals types of flavors of strawberries, tree fruit or red fruit.
Solid elements suspended in the must. See settling.
How Winery Ludovic de Beausejour wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of stuffed squid in the sétoise sauce or meringue for dummies.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ludovic de Beausejour.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.