The Winery Ludovic de Beausejour of Provence

Winery Ludovic de Beausejour
The winery offers 19 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1725 of the estates of Provence.
It is located in Provence
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The Winery Ludovic de Beausejour is one of the best wineries to follow in Provence.. It offers 19 wines for sale in of Provence to come and discover on site or to buy online.

Top Winery Ludovic de Beausejour wines

Looking for the best Winery Ludovic de Beausejour wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ludovic de Beausejour wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ludovic de Beausejour wines with technical and enological descriptions.

The top white wines of Winery Ludovic de Beausejour

Food and wine pairings with a white wine of Winery Ludovic de Beausejour

How Winery Ludovic de Beausejour wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of sea bass in mustard and rosemary wrappers, my chef's pot or traditional lamb couscous (from algeria).

The best vintages in the white wines of Winery Ludovic de Beausejour

  • 2017With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Ludovic de Beausejour.

  • Chardonnay
  • Ugni blanc
  • Rolle
  • Viognier

Discovering the wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.

5°C.

The top red wines of Winery Ludovic de Beausejour

Food and wine pairings with a red wine of Winery Ludovic de Beausejour

How Winery Ludovic de Beausejour wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, purple leg of lamb with red wine and cranberries or tunisian tagine.

The best vintages in the red wines of Winery Ludovic de Beausejour

  • 2016With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Ludovic de Beausejour.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Carignan
  • Cinsaut

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

The top pink wines of Winery Ludovic de Beausejour

Food and wine pairings with a pink wine of Winery Ludovic de Beausejour

How Winery Ludovic de Beausejour wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed mushrooms, fondue with lao sukiyaki sauce (laos) or magic cake cheese quiche.

Organoleptic analysis of pink wines of Winery Ludovic de Beausejour

On the nose the pink wine of Winery Ludovic de Beausejour. often reveals types of flavors of strawberries, tree fruit or red fruit.

The best vintages in the pink wines of Winery Ludovic de Beausejour

  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.75/5
  • 2011With an average score of 3.60/5
  • 2012With an average score of 3.50/5
  • 2015With an average score of 3.34/5
  • 2014With an average score of 2.90/5

The grape varieties most used in the pink wines of Winery Ludovic de Beausejour.

  • Grenache
  • Cinsault
  • Cabernet Sauvignon
  • Roussanne

The word of the wine: Cutting

A blend of wines from different origins (not to be confused with the assemblage).

The top sweet wines of Winery Ludovic de Beausejour

Food and wine pairings with a sweet wine of Winery Ludovic de Beausejour

How Winery Ludovic de Beausejour wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp curry (reunionese recipe) or chantilly cream.

The grape varieties most used in the sweet wines of Winery Ludovic de Beausejour.

  • Muscat Blanc

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Discover other wineries and winemakers neighboring the Winery Ludovic de Beausejour

Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ludovic de Beausejour.

Discover the grape variety: Rolle

Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...

Discover other regions and appellation of Provence