Winery Ludovic de BeausejourEmma Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Emma Côtes de Provence Rosé from the Winery Ludovic de Beausejour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emma Côtes de Provence Rosé of Winery Ludovic de Beausejour in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Emma Côtes de Provence Rosé of Winery Ludovic de Beausejour in the region of Provence often reveals types of flavors of strawberries, tree fruit or red fruit.
Food and wine pairings with Emma Côtes de Provence Rosé
Pairings that work perfectly with Emma Côtes de Provence Rosé
Original food and wine pairings with Emma Côtes de Provence Rosé
The Emma Côtes de Provence Rosé of Winery Ludovic de Beausejour matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quick brioche sausage, blanquette of the sea or quiche without pastry.
Details and technical informations about Winery Ludovic de Beausejour's Emma Côtes de Provence Rosé.
Discover the grape variety: Clinton
Dark, rustic reds with a marked foxy flavour, an intense purple robe, firm tannins and a direct palate, with labrusca signature aromas of wild strawberry, English candy, fresh grape and vivid herbal notes. A distinctive heritage profile. Still found on heritage trellises in the Cévennes and Ardèche; banned from commercial sale in France since 1935. North American black hybrid grape, a Vitis riparia × labrusca cross.
Last vintages of this wine
The best vintages of Emma Côtes de Provence Rosé from Winery Ludovic de Beausejour are 2017, 2016, 2015
Informations about the Winery Ludovic de Beausejour
The Winery Ludovic de Beausejour is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
