Winery Ludovic de BeausejourEmma Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Emma Côtes de Provence Rosé from the Winery Ludovic de Beausejour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emma Côtes de Provence Rosé of Winery Ludovic de Beausejour in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Emma Côtes de Provence Rosé of Winery Ludovic de Beausejour in the region of Provence often reveals types of flavors of strawberries, tree fruit or red fruit.
Food and wine pairings with Emma Côtes de Provence Rosé
Pairings that work perfectly with Emma Côtes de Provence Rosé
Original food and wine pairings with Emma Côtes de Provence Rosé
The Emma Côtes de Provence Rosé of Winery Ludovic de Beausejour matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sloth pork loin, mussels with cream or tuna, pepper and tomato quiche.
Details and technical informations about Winery Ludovic de Beausejour's Emma Côtes de Provence Rosé.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Emma Côtes de Provence Rosé from Winery Ludovic de Beausejour are 2017, 2016, 2015
Informations about the Winery Ludovic de Beausejour
The Winery Ludovic de Beausejour is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
