Winery Ludovic de BeausejourLa Cuvée V12 Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Cuvée V12 Syrah
Pairings that work perfectly with La Cuvée V12 Syrah
Original food and wine pairings with La Cuvée V12 Syrah
The La Cuvée V12 Syrah of Winery Ludovic de Beausejour matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, marinated shoulder of lamb or crab matoutou.
Details and technical informations about Winery Ludovic de Beausejour's La Cuvée V12 Syrah.
Discover the grape variety: Gibert
Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.
Last vintages of this wine
The best vintages of La Cuvée V12 Syrah from Winery Ludovic de Beausejour are 2016
Informations about the Winery Ludovic de Beausejour
The Winery Ludovic de Beausejour is one of of the world's great estates. It offers 19 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
