Winery Ludovic de BeausejourL'Exception de Baccaras

Red wine of Côtes de Provence of Provence of France

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The L'Exception de Baccaras of Winery Ludovic de Beausejour is a red wine from the region of Côtes de Provence of Provence.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with L'Exception de Baccaras

Pairings that work perfectly with L'Exception de Baccaras

Original food and wine pairings with L'Exception de Baccaras

Spicy food

The L'Exception de Baccaras of Winery Ludovic de Beausejour matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, lamb tagine with prunes or chicken with courgettes and curry.

Details and technical informations about Winery Ludovic de Beausejour's L'Exception de Baccaras.

Winery

Winery Ludovic de Beausejour

Winemaker

Alexis CORNU

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Orbois

Supple, fresh dry whites with a pale golden colour, ample palate with moderate acidity, aromas of apple, pear, white flowers and brioche notes. Also as sparkling (Crémant de Loire). Featured in the AOC Touraine, Cheverny, Valençay and Crémant de Loire blends, it defines authentic Loire whites. Synonym of Arbois, indigenous French white variety from Touraine, mainly grown in Loir-et-Cher (not to be confused with the Jura wine region of Arbois).

Informations about the Winery Ludovic de Beausejour

The winery offers 19 different wines.

Its wines get an average rating of 3.5.

It is in the top 5 of the best estates in the region

It is located in Côtes de Provence in the region of Provence

Find the Winery Ludovic de Beausejour on Facebook

The Winery Ludovic de Beausejour is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

In the top 100000 of of France wines

In the top 3500 of of Côtes de Provence wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.