The Winery Louis Gevin is one of the best wineries to follow in Anjou.. It offers 4 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Winery Louis Gevin wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Gevin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Gevin wines with technical and enological descriptions.
How Winery Louis Gevin wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of spaghetti squash with cream and bacon, periwinkles - the perfect cook! or pasta with shrimp.
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
In the mouth of Anjou is a with a nice freshness. We currently count 448 estates and châteaux in the of Anjou, producing 960 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Louis Gevin wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of pumpkin parmentier hash, country cabbage or seafood, chorizo and chicken paella from patou.
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Gevin.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
