
Winery LornanoLe Macchie Rosato
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le Macchie Rosato
Pairings that work perfectly with Le Macchie Rosato
Original food and wine pairings with Le Macchie Rosato
The Le Macchie Rosato of Winery Lornano matches generally quite well with dishes of beef, veal or pork such as recipes of harira de mamie (moroccan soup), veal shank in a pot au feu with star anise or gratin of coquillettes with ham.
Details and technical informations about Winery Lornano's Le Macchie Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Macchie Rosato from Winery Lornano are 0
Informations about the Winery Lornano
The Winery Lornano is one of of the world's great estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.














