Winery Liparita - Cabernet Sauvignon Oakville

Winery LiparitaCabernet Sauvignon Oakville

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabernet Sauvignon Oakville of Winery Liparita is a red wine from the region of Oakville of California.
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cabernet Sauvignon Oakville from the Winery Liparita

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon Oakville of Winery Liparita in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon Oakville of Winery Liparita in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Liparita's Cabernet Sauvignon Oakville.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.8°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon Oakville - 2017
In the top 100 of of Oakville wines
Average rating: 411110
Cabernet Sauvignon Oakville - 2016
In the top 100 of of Oakville wines
Average rating: 411110
Cabernet Sauvignon Oakville - 2015
In the top 100 of of Oakville wines
Average rating: 4.111110
Cabernet Sauvignon Oakville - 2014
In the top 100 of of Oakville wines
Average rating: 411110
Cabernet Sauvignon Oakville - 2013
In the top 100 of of Oakville wines
Average rating: 4.111110
Cabernet Sauvignon Oakville - 2012
In the top 100 of of Oakville wines
Average rating: 4.211110
Cabernet Sauvignon Oakville - 2011
In the top 100 of of Oakville wines
Average rating: 411110

The best vintages of Cabernet Sauvignon Oakville from Winery Liparita are 2012, 2010, 2015, 2013 and 2007.

Informations about the Winery Liparita

The winery offers 19 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Oakville in the region of California
Find the Winery Liparita on Facebook and on Twitter

The Winery Liparita is one of of the world's greatest estates. It offers 19 wines for sale in the of Oakville to come and discover on site or to buy online.

Top wine California
In the top 5500 of of United States wines
In the top 200 of of Oakville wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Oakville

The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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