Winery LiparitaCabernet Sauvignon Howell Mountain
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cabernet Sauvignon Howell Mountain from the Winery Liparita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Howell Mountain of Winery Liparita in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon Howell Mountain
Pairings that work perfectly with Cabernet Sauvignon Howell Mountain
Original food and wine pairings with Cabernet Sauvignon Howell Mountain
The Cabernet Sauvignon Howell Mountain of Winery Liparita matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, leg with a spoon or seven o'clock leg or stuffed rabbit in the oven.
Details and technical informations about Winery Liparita's Cabernet Sauvignon Howell Mountain.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Howell Mountain from Winery Liparita are 0
Informations about the Winery Liparita
The Winery Liparita is one of of the world's greatest estates. It offers 19 wines for sale in the of Howell Mountain to come and discover on site or to buy online.
The wine region of Howell Mountain
The wine region of Howell Mountain is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Hundred Acre or the Domaine Cade produce mainly wines red, pink and white. The most planted grape varieties in the region of Howell Mountain are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Howell Mountain often reveals types of flavors of oaky, black plum or bell pepper and sometimes also flavors of green bell pepper, espresso or baking spice.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
