Winery LibenziTorrile Marche Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Torrile Marche Rosso from the Winery Libenzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrile Marche Rosso of Winery Libenzi in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Torrile Marche Rosso
Pairings that work perfectly with Torrile Marche Rosso
Original food and wine pairings with Torrile Marche Rosso
The Torrile Marche Rosso of Winery Libenzi matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, pasta with chicken, peppers and mushrooms or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Libenzi's Torrile Marche Rosso.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Torrile Marche Rosso from Winery Libenzi are 0, 2014
Informations about the Winery Libenzi
The Winery Libenzi is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
