Winery LibenziPrimo Latere Marche Sauvignon
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Primo Latere Marche Sauvignon from the Winery Libenzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo Latere Marche Sauvignon of Winery Libenzi in the region of Marches is a powerful with a nice freshness.
Food and wine pairings with Primo Latere Marche Sauvignon
Pairings that work perfectly with Primo Latere Marche Sauvignon
Original food and wine pairings with Primo Latere Marche Sauvignon
The Primo Latere Marche Sauvignon of Winery Libenzi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with mixed vegetables, quiche without pastry or preparation of the green olives.
Details and technical informations about Winery Libenzi's Primo Latere Marche Sauvignon.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Informations about the Winery Libenzi
The Winery Libenzi is one of of the world's greatest estates. It offers 8 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.