Winery LibenziBaccaloro Verdicchio dei Castelli di Jesi
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Baccaloro Verdicchio dei Castelli di Jesi from the Winery Libenzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baccaloro Verdicchio dei Castelli di Jesi of Winery Libenzi in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Baccaloro Verdicchio dei Castelli di Jesi of Winery Libenzi in the region of Marche often reveals types of flavors of earth, microbio.
Food and wine pairings with Baccaloro Verdicchio dei Castelli di Jesi
Pairings that work perfectly with Baccaloro Verdicchio dei Castelli di Jesi
Original food and wine pairings with Baccaloro Verdicchio dei Castelli di Jesi
The Baccaloro Verdicchio dei Castelli di Jesi of Winery Libenzi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pastasciutta (corsica), summer tuna quiche or fresh sardine rillettes.
Details and technical informations about Winery Libenzi's Baccaloro Verdicchio dei Castelli di Jesi.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Last vintages of this wine
The best vintages of Baccaloro Verdicchio dei Castelli di Jesi from Winery Libenzi are 2014, 2013, 0, 2015
Informations about the Winery Libenzi
The Winery Libenzi is one of of the world's greatest estates. It offers 8 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
