The Les Vignes du Domaine du Temps of Languedoc-Roussillon

Les Vignes du Domaine du Temps
The winery offers 9 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 1702 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
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The Les Vignes du Domaine du Temps is one of the best wineries to follow in Languedoc-Roussillon.. It offers 9 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Les Vignes du Domaine du Temps wines

Looking for the best Les Vignes du Domaine du Temps wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Les Vignes du Domaine du Temps wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Vignes du Domaine du Temps wines with technical and enological descriptions.

The top red wines of Les Vignes du Domaine du Temps

Food and wine pairings with a red wine of Les Vignes du Domaine du Temps

How Les Vignes du Domaine du Temps wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, express beef cannelloni or curried veal roulades.

Organoleptic analysis of red wines of Les Vignes du Domaine du Temps

On the nose the red wine of Les Vignes du Domaine du Temps. often reveals types of flavors of oaky, red fruit or vanilla and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Les Vignes du Domaine du Temps. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Les Vignes du Domaine du Temps

  • 2015With an average score of 4.17/5
  • 2016With an average score of 4.08/5

The grape varieties most used in the red wines of Les Vignes du Domaine du Temps.

  • Shiraz/Syrah
  • Merlot
  • Cabernet Sauvignon
  • Cinsault
  • Côt
  • Grenache

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

Discover other wineries and winemakers neighboring the Les Vignes du Domaine du Temps

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Vignes du Domaine du Temps.

Discover the grape variety: Côt

Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.

News about Les Vignes du Domaine du Temps and wines from the region

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...

Top DWWA award-winning wines on show at Decanter Fine Wine Encounter NYC

At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

Discover other regions and appellation of Languedoc-Roussillon