The Les Vignes du Domaine du Temps of Languedoc-Roussillon

Les Vignes du Domaine du Temps
The winery offers 9 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 1702 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
Find the Les Vignes du Domaine du Temps on Facebook

The Les Vignes du Domaine du Temps is one of the best wineries to follow in Languedoc-Roussillon.. It offers 9 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Les Vignes du Domaine du Temps wines

Looking for the best Les Vignes du Domaine du Temps wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Les Vignes du Domaine du Temps wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Vignes du Domaine du Temps wines with technical and enological descriptions.

The top red wines of Les Vignes du Domaine du Temps

Food and wine pairings with a red wine of Les Vignes du Domaine du Temps

How Les Vignes du Domaine du Temps wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, pasta with sausage or veal paupiettes with beer.

Organoleptic analysis of red wines of Les Vignes du Domaine du Temps

On the nose the red wine of Les Vignes du Domaine du Temps. often reveals types of flavors of oaky, red fruit or vanilla and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Les Vignes du Domaine du Temps. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Les Vignes du Domaine du Temps

  • 2015With an average score of 4.17/5
  • 2016With an average score of 4.08/5

The grape varieties most used in the red wines of Les Vignes du Domaine du Temps.

  • Shiraz/Syrah
  • Merlot
  • Cabernet Sauvignon
  • Cinsault
  • Côt
  • Grenache

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top pink wines of Les Vignes du Domaine du Temps

Food and wine pairings with a pink wine of Les Vignes du Domaine du Temps

How Les Vignes du Domaine du Temps wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with scamorza and pancetta cheese, spinach and goat cheese quiche or assortments of mini savoury tarts.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

The top white wines of Les Vignes du Domaine du Temps

Food and wine pairings with a white wine of Les Vignes du Domaine du Temps

How Les Vignes du Domaine du Temps wines pair with each other generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche with bacon and gruyère cheese, dauphine apples or pasta with goat cheese, thyme and bacon.

Organoleptic analysis of white wines of Les Vignes du Domaine du Temps

In the mouth the white wine of Les Vignes du Domaine du Temps. is a .

The best vintages in the white wines of Les Vignes du Domaine du Temps

  • 0With an average score of 3.98/5

The grape varieties most used in the white wines of Les Vignes du Domaine du Temps.

  • Roussanne
  • Chardonnay
  • Chenin Blanc
  • Sémillon
  • Muscat Blanc
  • Viognier

The word of the wine: Methuselah

Bottle with a capacity of 6 litres (synonymous with imperial).

The top sparkling wines of Les Vignes du Domaine du Temps

Food and wine pairings with a sparkling wine of Les Vignes du Domaine du Temps

How Les Vignes du Domaine du Temps wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tikka massala or traditional pastry flan.

The grape varieties most used in the sparkling wines of Les Vignes du Domaine du Temps.

  • Muscat Blanc

Discover the grape variety: Côt

Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.

Discover other wineries and winemakers neighboring the Les Vignes du Domaine du Temps

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Vignes du Domaine du Temps.

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other regions and appellation of Languedoc-Roussillon