Les Vignes du Domaine du Temps - Sans Ordonnance Rouge

Les Vignes du Domaine du TempsSans Ordonnance Rouge

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sans Ordonnance Rouge of Les Vignes du Domaine du Temps is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Sans Ordonnance Rouge from the Les Vignes du Domaine du Temps

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sans Ordonnance Rouge of Les Vignes du Domaine du Temps in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Sans Ordonnance Rouge of Les Vignes du Domaine du Temps in the region of Languedoc-Roussillon often reveals types of flavors of oaky, red fruit or vanilla and sometimes also flavors of non oak, earth or oak.

Details and technical informations about Les Vignes du Domaine du Temps's Sans Ordonnance Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Sans Ordonnance Rouge - 2016
In the top 100 of of Languedoc wines
Average rating: 4.211110
Sans Ordonnance Rouge - 2015
In the top 100 of of Languedoc wines
Average rating: 4.211110

The best vintages of Sans Ordonnance Rouge from Les Vignes du Domaine du Temps are 2016, 2015

Informations about the Les Vignes du Domaine du Temps

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Languedoc in the region of Languedoc-Roussillon
Find the Les Vignes du Domaine du Temps on Facebook

The Les Vignes du Domaine du Temps is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 25000 of of France wines
In the top 2000 of of Languedoc wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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