Les Vignes du Domaine du TempsLa Combe du Temps Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Combe du Temps Rouge from the Les Vignes du Domaine du Temps
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Combe du Temps Rouge of Les Vignes du Domaine du Temps in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with La Combe du Temps Rouge
Pairings that work perfectly with La Combe du Temps Rouge
Original food and wine pairings with La Combe du Temps Rouge
The La Combe du Temps Rouge of Les Vignes du Domaine du Temps matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), lasagne simplissimo or pljeskavica (balkan hamburger).
Details and technical informations about Les Vignes du Domaine du Temps's La Combe du Temps Rouge.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of La Combe du Temps Rouge from Les Vignes du Domaine du Temps are 2015, 2016
Informations about the Les Vignes du Domaine du Temps
The Les Vignes du Domaine du Temps is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
