Les Vignes du Domaine du Temps - La Combe du Temps Rouge

Les Vignes du Domaine du TempsLa Combe du Temps Rouge

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Combe du Temps Rouge of Les Vignes du Domaine du Temps is a red wine from the region of Languedoc of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the La Combe du Temps Rouge from the Les Vignes du Domaine du Temps

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Combe du Temps Rouge of Les Vignes du Domaine du Temps in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Les Vignes du Domaine du Temps's La Combe du Temps Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pierre doré

Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.

Last vintages of this wine

La Combe du Temps Rouge - 2016
In the top 100 of of Languedoc wines
Average rating: 411110
La Combe du Temps Rouge - 2015
In the top 100 of of Languedoc wines
Average rating: 4.111110

The best vintages of La Combe du Temps Rouge from Les Vignes du Domaine du Temps are 2015, 2016

Informations about the Les Vignes du Domaine du Temps

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Languedoc in the region of Languedoc-Roussillon
Find the Les Vignes du Domaine du Temps on Facebook

The Les Vignes du Domaine du Temps is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 35000 of of France wines
In the top 3500 of of Languedoc wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Stabilization

All the treatments intended for the good conservation of wines.

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