Les Vignes du Domaine du TempsLa Combe du Temps Blanc
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Chenin blanc, the Roussanne and the Sémillon.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Combe du Temps Blanc from the Les Vignes du Domaine du Temps
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Combe du Temps Blanc of Les Vignes du Domaine du Temps in the region of Languedoc-Roussillon is a .
Food and wine pairings with La Combe du Temps Blanc
Pairings that work perfectly with La Combe du Temps Blanc
Original food and wine pairings with La Combe du Temps Blanc
The La Combe du Temps Blanc of Les Vignes du Domaine du Temps matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche with bacon and gruyère cheese, turkey leg with dijon sauce or pad thai.
Details and technical informations about Les Vignes du Domaine du Temps's La Combe du Temps Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Combe du Temps Blanc from Les Vignes du Domaine du Temps are 0
Informations about the Les Vignes du Domaine du Temps
The Les Vignes du Domaine du Temps is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Suave
Said of a fine and unctuous wine.
