Les Vignes du Domaine du TempsLa Combe du Temps Blanc
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Chenin blanc, the Roussanne and the Sémillon.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Combe du Temps Blanc from the Les Vignes du Domaine du Temps
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Combe du Temps Blanc of Les Vignes du Domaine du Temps in the region of Languedoc-Roussillon is a .
Food and wine pairings with La Combe du Temps Blanc
Pairings that work perfectly with La Combe du Temps Blanc
Original food and wine pairings with La Combe du Temps Blanc
The La Combe du Temps Blanc of Les Vignes du Domaine du Temps matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of cream and tuna quiche, lemon chicken or pasta with parmesan cream and ham.
Details and technical informations about Les Vignes du Domaine du Temps's La Combe du Temps Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Combe du Temps Blanc from Les Vignes du Domaine du Temps are 0
Informations about the Les Vignes du Domaine du Temps
The Les Vignes du Domaine du Temps is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
