The Les Vignerons de Valléon is one of the best wineries to follow in Côtes-du-Rhône.. It offers 24 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Les Vignerons de Valléon wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Les Vignerons de Valléon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Vignerons de Valléon wines with technical and enological descriptions.
How Les Vignerons de Valléon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, pumpkin parmentier hash or duck breast with spices, roasted figs with honey and port.
On the nose the red wine of Les Vignerons de Valléon. often reveals types of flavors of oaky, blackberry or red fruit and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Les Vignerons de Valléon. is a powerful with a nice balance between acidity and tannins.
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
Regional AOC (1937), 56,600 ha across 6 departments from Vienne to Avignon.
How Les Vignerons de Valléon wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of caramelized pork ribs, rabbit terrine in the style of a grandmother (pas de calais) or steamed ginger fish (china).
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
How Les Vignerons de Valléon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of reblochon tartiflette, mackerel with quick mustard or scallops on a bed of leeks.
In the mouth the pink wine of Les Vignerons de Valléon. is a powerful.
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Vignerons de Valléon.
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
