The Les Vignerons de Valléon is one of the best wineries to follow in Côtes-du-Rhône.. It offers 24 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Les Vignerons de Valléon wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Les Vignerons de Valléon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Vignerons de Valléon wines with technical and enological descriptions.
How Les Vignerons de Valléon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, leg of lamb brissac (leftover leg of lamb) or magret with pepper.
On the nose the red wine of Les Vignerons de Valléon. often reveals types of flavors of oaky, blackberry or red fruit and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Les Vignerons de Valléon. is a powerful with a nice balance between acidity and tannins.
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
Regional AOC (1937), 56,600 ha across 6 departments from Vienne to Avignon.
How Les Vignerons de Valléon wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of croque-monsieur, garbure with duck confit or risotto with fresh salmon and zucchini.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Les Vignerons de Valléon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baeckeoffe, tagliatelle courgette salmon from cécile and lisa or tagliatelle with seafood and saffron cream.
In the mouth the pink wine of Les Vignerons de Valléon. is a powerful.
Said of a fine, elegant wine that is outstanding in its category.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Vignerons de Valléon.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
