Winery Les Vignerons de ValléonTerroir de la Lance Côtes-du-Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Terroir de la Lance Côtes-du-Rhône Rosé from the Winery Les Vignerons de Valléon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir de la Lance Côtes-du-Rhône Rosé of Winery Les Vignerons de Valléon in the region of Rhone Valley is a powerful.
Food and wine pairings with Terroir de la Lance Côtes-du-Rhône Rosé
Pairings that work perfectly with Terroir de la Lance Côtes-du-Rhône Rosé
Original food and wine pairings with Terroir de la Lance Côtes-du-Rhône Rosé
The Terroir de la Lance Côtes-du-Rhône Rosé of Winery Les Vignerons de Valléon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of kig ha farz (breton stew), half-cooked bluefin tuna or pageot.
Details and technical informations about Winery Les Vignerons de Valléon's Terroir de la Lance Côtes-du-Rhône Rosé.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Winery Les Vignerons de Valléon
The Winery Les Vignerons de Valléon is one of of the world's great estates. It offers 25 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
