Les Vignerons de ValléonCuvée Océlia
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Cuvée Océlia
Pairings that work perfectly with Cuvée Océlia
Original food and wine pairings with Cuvée Océlia
The Cuvée Océlia of Les Vignerons de Valléon matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of bare-assed cockerel (ardennes), duck aiguillettes or pasta with shrimp.
Details and technical informations about Les Vignerons de Valléon's Cuvée Océlia.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Les Vignerons de Valléon
The Les Vignerons de Valléon is one of of the world's greatest estates. It offers 25 wines for sale in the of Drôme to come and discover on site or to buy online.
The wine region of Drôme
Rhône departmental IGP (junction of the Rhône corridor and Alpine foothills, gravelly alluvials in the north, marls and limestone on slopes, clay and sand in the south, Mediterranean, Mistral): Syrah, Grenache, Merlot, Cabernet Sauvignon, Gamay, Pinot Noir and Marselan as signature reds — full-bodied Grenache, lively and spicy Syrah, long ageing in blends. Viognier, Marsanne, Roussanne, Chardonnay and Clairette in floral fruity whites, 2,500-2,800 hours sun.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
