Domaine La Rouge JouvenceCaterole
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with appetizers and snacks, lean fish or rich fish (salmon, tuna etc).
The Caterole of the Domaine La Rouge Jouvence is in the top 20 of wines of Drôme.
Taste structure of the Caterole from the Domaine La Rouge Jouvence
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caterole of Domaine La Rouge Jouvence in the region of Méditerranée is a .
Food and wine pairings with Caterole
Pairings that work perfectly with Caterole
Original food and wine pairings with Caterole
The Caterole of Domaine La Rouge Jouvence matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or spicy food such as recipes of chinese noodles with shrimp, tuna provencal style or chicken fajitas.
Details and technical informations about Domaine La Rouge Jouvence's Caterole.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Informations about the Domaine La Rouge Jouvence
The Domaine La Rouge Jouvence is one of of the world's greatest estates. It offers 7 wines for sale in the of Drôme to come and discover on site or to buy online.
The wine region of Drôme
The wine region of Drôme is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Lombard or the Domaine de Montine produce mainly wines red, white and pink. The most planted grape varieties in the region of Drôme are Viognier, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Drôme often reveals types of flavors of citrus, citrus fruit or cherry and sometimes also flavors of smoke, earthy or leather.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
