Les Vignerons de ValléonLes Rosé des Dames
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Rosé des Dames
Pairings that work perfectly with Les Rosé des Dames
Original food and wine pairings with Les Rosé des Dames
The Les Rosé des Dames of Les Vignerons de Valléon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, leg of lamb in butterfly (barbecue) or pork gyros.
Details and technical informations about Les Vignerons de Valléon's Les Rosé des Dames.
Discover the grape variety: Muscat Bailey A
Supple, fruity reds with a moderate ruby robe, silky tannins and a direct palate, with signature Muscat aromas (fresh grape, rose), red fruits (cherry, strawberry), candy and hybrid herbal notes. A simple, early-ripening profile. Widely grown in Japan (Yamanashi, Nagano), it is the emblem of modern Japanese reds. Black hybrid grape created in 1927 by Zenbei Kawakami, a Bailey × Muscat Hamburg cross.
Informations about the Les Vignerons de Valléon
The Les Vignerons de Valléon is one of of the world's great estates. It offers 25 wines for sale in the of Drôme to come and discover on site or to buy online.
The wine region of Drôme
Rhône departmental IGP (junction of the Rhône corridor and Alpine foothills, gravelly alluvials in the north, marls and limestone on slopes, clay and sand in the south, Mediterranean, Mistral): Syrah, Grenache, Merlot, Cabernet Sauvignon, Gamay, Pinot Noir and Marselan as signature reds — full-bodied Grenache, lively and spicy Syrah, long ageing in blends. Viognier, Marsanne, Roussanne, Chardonnay and Clairette in floral fruity whites, 2,500-2,800 hours sun.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
