Winery Les Vignerons de ValléonTerroir de la Lance Côtes-du-Rhône Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terroir de la Lance Côtes-du-Rhône Rouge from the Winery Les Vignerons de Valléon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir de la Lance Côtes-du-Rhône Rouge of Winery Les Vignerons de Valléon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terroir de la Lance Côtes-du-Rhône Rouge
Pairings that work perfectly with Terroir de la Lance Côtes-du-Rhône Rouge
Original food and wine pairings with Terroir de la Lance Côtes-du-Rhône Rouge
The Terroir de la Lance Côtes-du-Rhône Rouge of Winery Les Vignerons de Valléon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, lamb tagine with vegetables and preserved lemons or rabbit with mustard in a casserole.
Details and technical informations about Winery Les Vignerons de Valléon's Terroir de la Lance Côtes-du-Rhône Rouge.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Informations about the Winery Les Vignerons de Valléon
The Winery Les Vignerons de Valléon is one of of the world's great estates. It offers 25 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
