Les Vignerons de ValléonLe Petit Train Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Petit Train Côtes-du-Rhône from the Les Vignerons de Valléon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Train Côtes-du-Rhône of Les Vignerons de Valléon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Petit Train Côtes-du-Rhône
Pairings that work perfectly with Le Petit Train Côtes-du-Rhône
Original food and wine pairings with Le Petit Train Côtes-du-Rhône
The Le Petit Train Côtes-du-Rhône of Les Vignerons de Valléon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, marielle's lamb and eggplant parmentier or confit sausages.
Details and technical informations about Les Vignerons de Valléon's Le Petit Train Côtes-du-Rhône.
Discover the grape variety: Merzling
Aromatic, fresh whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of exotic fruits (pineapple, mango), white flowers (elderflower, acacia), citrus and muscat notes. Modern profile, best drunk young. Disease-resistant hybrid grape, a driver of organic viticulture in central Europe and parent of Bronner. German white hybrid created in 1960 in Freiburg (Seyve-Villard × (Riesling × Pinot Gris)).
Informations about the Les Vignerons de Valléon
The Les Vignerons de Valléon is one of of the world's greatest estates. It offers 25 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
