The Winery Lepe Cellars is one of the best wineries to follow in Monterey County.. It offers 10 wines for sale in of Monterey County to come and discover on site or to buy online.
Looking for the best Winery Lepe Cellars wines in Monterey County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lepe Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lepe Cellars wines with technical and enological descriptions.
How Winery Lepe Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, quick salmon skewers or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Lepe Cellars. often reveals types of flavors of oak, tree fruit.
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
In the mouth of Monterey County is a powerful with a nice freshness. We currently count 320 estates and châteaux in the of Monterey County, producing 578 different wines in conventional, organic and biodynamic agriculture. The wines of Monterey County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Lepe Cellars wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of chinese fondue, truffade (auvergne - cantal - 15) or lamb parmentine with eggplant and spices.
On the nose the red wine of Winery Lepe Cellars. often reveals types of flavors of earth. In the mouth the red wine of Winery Lepe Cellars. is a powerful.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Lepe Cellars wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of american style beef marinade, cordon bleu with veal and cured ham or pork roll with tomato sauce.
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
Planning a wine route in the of Monterey County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lepe Cellars.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
