The Winery Leo Hillinger is one of the world's great estates. It offers 105 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Leo Hillinger wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Leo Hillinger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Leo Hillinger wines with technical and enological descriptions.
How Winery Leo Hillinger wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of flamenkuche express, quiche with bacon and gruyère cheese or dauphine apples.
On the nose the white wine of Winery Leo Hillinger. often reveals types of flavors of citrus fruit, non oak or microbio and sometimes also flavors of tree fruit, earth or spices. In the mouth the white wine of Winery Leo Hillinger. is a with a nice freshness.
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake.
The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
On its eastern side is the border with Hungary, and to the west Lies the most eastern foothills of the Alps. Steiermark aside, Burgenland is one of Austria's southernmost wine regions, and topographically is more aligned with Hungary than with much of the rest of Austria.
Burgenland is home to four DAC appellations: from North to south; Neusiedlersee, Leithaberg, Mittelburgenland and Eisenberg. Within each of these zones, any wines which do not conform to the particular classification are labeled with the Burgenland appellation
Burgenland's Lake Neusiedl (Neusiedlersee) is one of the viticultural focus points of the region.
It stores summer heat from the Pannonian Plain, an expansive, Warm area which covers much of Hungary and eastern Austria, effectively lengthening the ripening season into autumn. Humidity from the lake promotes the spread of noble rot (Botrytis cinerea) in the regions of Seewinkel and Rust.
The Ausbruch, Beerenauslese and Trockenbeerenauslese wines that are made near the lake are among the finest and most sought-after in the world. However the Neusiedlersee DAC applies to red wines based on the Zweigelt grape variety.
How Winery Leo Hillinger wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb mice confit and melting carrots, moroccan style veal brochette or quiche without eggs.
On the nose the pink wine of Winery Leo Hillinger. often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Leo Hillinger wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of spanish stew (cocido), capellini with prosciutto or chicken and onion quiche.
On the nose the red wine of Winery Leo Hillinger. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit. In the mouth the red wine of Winery Leo Hillinger. is a powerful with a nice balance between acidity and tannins.
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
How Winery Leo Hillinger wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of rack of lamb with antiboise sauce, turkey stuffed with chestnuts or asparagus with ham au gratin.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Leo Hillinger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ollada (catalonia), spinach, smoked salmon and ricotta lasagne or cuttlefish in parsley sauce.
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Leo Hillinger.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
