Winery Leo HillingerTerroir Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Terroir Blaufränkisch from the Winery Leo Hillinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Blaufränkisch of Winery Leo Hillinger in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terroir Blaufränkisch of Winery Leo Hillinger in the region of Weinland often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Terroir Blaufränkisch
Pairings that work perfectly with Terroir Blaufränkisch
Original food and wine pairings with Terroir Blaufränkisch
The Terroir Blaufränkisch of Winery Leo Hillinger matches generally quite well with dishes of beef, pasta or poultry such as recipes of grandma melanie's cassoulet, pasta with zucchini or thai rice, asian style.
Details and technical informations about Winery Leo Hillinger's Terroir Blaufränkisch.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Terroir Blaufränkisch from Winery Leo Hillinger are 2015, 2013, 0, 2007
Informations about the Winery Leo Hillinger
The Winery Leo Hillinger is one of of the world's great estates. It offers 67 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
